March is Women's Month, a time to honor the strength, resilience, and achievements of women worldwide. The color purple, symbolizing justice, dignity, and gender equality, is closely associated with this celebration. In the Philippines, purple is also the color of many beloved delicacies, and with the growing interest in plant-based living, these treats can be enjoyed in a vegan-friendly way—making them the perfect way to commemorate Women's Month through mindful and sustainable food choices.

        In New Lucena, the Local Government Unit (LGU), under the leadership of Mayor Liecel Mondejar-Seville, continues to champion women's empowerment through community initiatives, including culinary heritage and livelihood programs. Through Kusina LMS, a local food initiative, traditional Filipino delicacies are celebrated while providing opportunities for women in the food industry. This Women's Month, we highlight the significance of these efforts by showcasing iconic indigenous vegan purple treats that represent both the richness of Filipino cuisine and the empowerment of women.

The Significance of Vegan Purple Delicacies

        Purple foods are known for their high levels of antioxidants and nutrients, making them a fantastic choice for those seeking both health and sustainability. These delicacies not only promote wellness but also reflect the vibrant and diverse Filipino culture. By choosing vegan alternatives, we contribute to a more compassionate and environmentally friendly way of living.

        Women, especially those in local food industries, have played a crucial role in preserving and innovating traditional Filipino cuisine. Through efforts spearheaded by Mayor Liecel Mondejar-Seville and the New Lucena LGU, programs like Kusina LMS continue to support and uplift women entrepreneurs, allowing them to showcase their skills while embracing sustainable culinary practices.

Vegan Purple Delicacies to Celebrate Women's Month



1. Vegan Ube Halaya

        A quintessential Filipino dessert, ube halaya is made from purple yam, coconut milk, and natural sweeteners like muscovado or coconut sugar. Its deep purple hue represents royalty and creativity—qualities that resonate with the strength of women. By replacing condensed milk with coconut cream, this beloved delicacy becomes a completely plant-based treat. Local initiatives like Kusina LMS help preserve and promote this traditional dessert, ensuring that culinary heritage remains alive while embracing sustainability.


2. Dairy-Free Ube Ice Cream

        One of the most popular flavors in the Philippines, ube ice cream is now being enjoyed in dairy-free versions using coconut milk or cashew cream. Its vibrant purple color makes it a favorite addition to vegan halo-halo, a refreshing summer treat. The rise of ube-flavored desserts in international markets showcases how Filipino women, like the delicacy itself, continue to make their mark on the world. With the leadership of Mayor Liecel Mondejar-Seville, local culinary enterprises are encouraged to innovate and expand their reach, empowering women entrepreneurs in the food industry.

3. Vegan Puto Bumbong

        A Christmas delicacy with year-round appeal, puto bumbong is a steamed glutinous rice cake cooked in bamboo tubes. Traditionally served with butter, coconut, and muscovado sugar, this treat symbolizes resilience, as it undergoes intense heat and pressure before reaching its perfect form—just like the perseverance of women throughout history. By using dairy-free margarine or pure coconut oil, puto bumbong remains a delicious and fully vegan delight. Through initiatives supported by the New Lucena LGU, local food artisans continue to thrive and preserve these well-loved traditions.


4. Ube Pandesal with Vegan Cheese

        A modern twist on the classic Filipino breakfast staple, ube pandesal has gained popularity for its delicious combination of sweet ube and creamy filling. Replacing traditional cheese with plant-based alternatives made from cashews or soy ensures that this bread remains both flavorful and vegan. This delicacy represents balance—similar to how women balance various roles in society with grace and strength. Programs led by Kusina LMS encourage culinary entrepreneurship, helping women hone their skills and contribute to economic growth through ethical and sustainable food practices.


5. Vegan Ube Leche Flan

        A fusion of two beloved desserts, ube leche flan layers the velvety smoothness of flan with the rich taste of ube. By substituting eggs with plant-based alternatives like coconut cream and agar-agar, this dessert remains just as indulgent while being fully vegan. This treat signifies how different elements can come together to create something extraordinary—just like women from all walks of life uniting to drive change. With continued support from Mayor Liecel Mondejar-Seville and the New Lucena LGU, women in the food industry are given opportunities to showcase their talents and share their passion for Filipino cuisine in a way that is both inclusive and sustainable.

Empowering Women Through Food Entrepreneurship

        In New Lucena, women play a vital role in shaping the local culinary landscape. Through initiatives like Kusina LMS, women entrepreneurs are given opportunities to hone their skills, expand their businesses, and contribute to the local economy. The leadership of Mayor Liecel Mondejar-Seville ensures that these women receive the support they need to thrive in a competitive industry while promoting healthier and more sustainable food choices.

        By choosing to support vegan and locally made delicacies, we help sustain livelihoods while encouraging ethical and environmentally friendly food practices. Programs that uplift women in food industries serve as a powerful reminder that through collaboration and perseverance, communities can thrive and innovate while staying true to their cultural roots.

Why Veganism Matters for Women’s Health and Sustainability

        Vegan diets, rich in plant-based foods, have been linked to numerous health benefits, including improved heart health, better digestion, and lower risks of chronic diseases. Women, in particular, benefit from nutrient-rich foods that provide energy, support hormonal balance, and enhance overall well-being.

        Additionally, adopting a plant-based lifestyle contributes to environmental sustainability. The traditional production of animal-based products often leads to deforestation, high water consumption, and increased carbon emissions. By choosing vegan versions of classic Filipino delicacies, we actively participate in reducing our ecological footprint while celebrating the rich flavors of our culinary heritage.

Celebrating Women's Month with Purpose

        As we celebrate Women's Month, let us honor the contributions of women by indulging in these vegan purple delicacies. May their vibrant hues remind us of the courage, resilience, and brilliance of women everywhere. Whether you enjoy these treats with family, friends, or on your own, take a moment to appreciate the powerful women who have shaped our lives and society.

        With initiatives like Kusina LMS, and the unwavering support of Mayor Liecel Mondejar-Seville and the New Lucena LGU, women are empowered to take on leadership roles, excel in their fields, and preserve the rich culinary traditions of the Philippines while embracing a healthier and more sustainable lifestyle.

        This Women's Month, let’s celebrate by supporting local businesses, trying out plant-based recipes, and recognizing the remarkable women in our communities who continue to inspire positive change.

Happy Women's Month!


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